These Tandoori Vegan Keema Momos are a delightful fusion dish, offering a unique twist on the classic momo. They feature a savory filling of minced vegan “Keema” (a plant-based alternative) seasoned with aromatic Indian spices and herbs. After being carefully stuffed into momo wrappers, they are then cooked in a traditional tandoor oven, imparting a smoky flavor and a slightly charred exterior that’s both crispy and tender. Served with a vibrant green chutney, these momos are a perfect blend of spicy and smoky.
Allergen: Soy & Gluten