“Experience a symphony of textures with our Vegan Palak Chaat! We toss crispy, flash-fried spinach leaves with tender boiled potatoes, then layer them with our exclusive, in-house organic Vegan Soy Curd. The dish is finished with a drizzle of sweet and tangy Jain-style coriander and imli chutneys, and dusted with aromatic Jain spices. It’s a crunchy, creamy, and completely garlic-free delight.