True to its name—derived from the Hindi word for “scraping”—this North Indian specialty is cooked on a high flame to intensify the flavors. We toss fresh tofu and crunchy capsicum (bell peppers) in a robust, semi-dry tomato masala, “scraping” the spices as they brown to create a deep, smoky taste. A savory, textured delight made strictly without onion or garlic.