Indulge in this delightful vegan red velvet cake, a plant-based masterpiece that’s as beautiful as it is delicious. Moist layers of vibrant red velvet are generously frosted with a creamy, dairy-free topping, lightly speckled with red velvet crumbs, and adorned with elegant dark chocolate hearts. Perfect for any celebration or a sweet treat for yourself.
INSTRUCTIONS;
Allergen: Soy, Gluten
Shelf Life: Best consumed within 2-3 days of collection/delivery.
Refrigeration Instructions: Keep refrigerated at all times, Store in an airtight container once cut to maintain freshness.
