A tantalizing dish that defines indulgence. We start with succulent Soya Chaap pieces, marinated in vegan curd and aromatic spices, then char-grilled in the tandoor for a smoky finish. Finally, they are simmered in a robust, creamy tomato gravy. Crafted exclusively with Jain masalas (No Onion/No Garlic), this dish packs a flavorful punch that will tingle your senses.