The legend just got a creamy makeover. Our Pant-based Keema Seekh has long been a crowd favorite—loved by vegans and non-vegans alike for its authentic “meaty” bite. Now, we’re taking it to the next level.
Introducing our Plant-Based Keema Seekh Butter Masala: smoky, protein-packed soya seekh kababs simmered in a rich, velvety, aromatic “butter” gravy. It’s the ultimate comfort food—indulgent, deeply flavorful, and 100% guilt-free. Crafted without a trace of wheat or gluten, this dish is a celebration of how delicious plant-based eating can be.
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100% Plant-Based: High-quality soya base.
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Free from Gluten: No wheat flour or fillers—just pure, clean ingredients.
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Protein-Rich: A satisfying, hearty meal that doesn’t compromise on nutrition.
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Universal Appeal: The smoky texture everyone craves, reimagined for a kinder lifestyle.
