It is a North Indian gravy dish known for its richness and creaminess. It is typically made with a mix of vegetables and tofu [in house manufactured organic tofu] tossed and cooked in cashew based tomato onion base. This dish combines fresh tofu with a rich and aromatic tomato-based sauce that is bursting with Indian spices. Experience the perfect balance of savory, and spicy with Tofu Lababdar today!