Our chefs have perfected the art of cooking this traditional Indian dish to deliver an authentic taste. This mouth-watering dish is the perfect combination of protein-packed plant-based “chYckin”, slow-cooked onions, and a blend of savory spices that will leave your taste buds asking for more. Our vegan recipe is inspired by the classic South Asian dish, Do Pyaza, but with a modern twist that makes it even more delicious and guilt-free.