Rediscover the warmth of winter with our plant-based take on this Indian classic. We slow-cook tender, ruby-red carrots in a luscious, house-made cashew cream that provides a velvety richness without a drop of dairy. Simmered to perfection and infused with aromatic cardamom, every spoonful is studded with wholesome nuts and finished with a generous sprinkle of toasted almond slivers. It is traditional comfort, reinvented for the compassionate soul.
